For a richer flavor, consider using freshly grated cheddar cheese in addition to or in place of the processed cheese sauce. To avoid a soggy casserole, ensure broccoli is thoroughly drained after cooking. If you prefer a crispier topping, sprinkle breadcrumbs over the casserole during the last 10 minutes of baking.
Broccoli Casserole I
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS480
A comforting classic, reimagined. This Broccoli Casserole elevates simple ingredients into a creamy, cheesy delight that's perfect as a side dish or a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol38 mg
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Fiber2 g
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Protein8 g
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Saturated Fat8 g
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Sodium983 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cook rice according to package directions. (15 minutes)
03 Step
Recipe View While rice is cooking, sauté chopped onion in butter until softened and translucent. (8 minutes)
04 Step
Recipe View Cook broccoli according to package directions; drain well to remove excess water. (7 minutes)
05 Step
Recipe View In a large bowl, combine cooked broccoli, cream of mushroom soup, cooked rice, sautéed onion, melted butter, and processed cheese sauce. Season with salt and pepper to taste, ensuring flavors are well-balanced. (5 minutes)
06 Step
Recipe View Transfer mixture to a 9x13 inch oven-proof dish. Ensure even distribution for uniform baking. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until bubbly and lightly golden brown on top. (35 minutes)
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Timmothy Goyette
May 24, 2025Super versatile, I've tried it with different veggies and it always turns out great.
Clifford Kesslerhegmann
May 26, 2024I added some garlic powder and it was a game changer!
Keshawn Willmsokeefe
May 18, 2024I doubled the recipe for a larger gathering and it was a hit!
Lenore Mcglynn
Mar 2, 2024My kids actually ate their broccoli! Thank you!
Rasheed Morissette
Jan 20, 2024Easy and delicious! A definite keeper.
Avery Hilll
Jan 3, 2024A total crowd-pleaser, perfect for potlucks!
Iliana Cummings
Oct 4, 2023This recipe is so easy, even I can't mess it up! My family loves it.
Westley Langworth
Nov 13, 2022Next time, I'll try using fresh broccoli instead of frozen.