Brie's Turkey and Cranberry Dog Bones

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (Prep time: 5 minutes)

In a large bowl, whisk together the whole wheat flour and baking powder until well combined. Stir in the shredded cooked turkey and dried cranberries. (Prep time: 5 minutes)

Create a well in the center of the flour mixture. Add the egg, olive oil, and 1/2 cup of chicken broth. Mix until a soft dough forms. If the mixture is too dry, gradually add more chicken broth, 1 tablespoon at a time, until the dough reaches the desired consistency. (Prep time: 5 minutes)

Turn the dough onto a lightly floured surface and knead for 1-2 minutes. Roll the dough out to a 1/4-inch thickness and use your favorite cookie cutters to create fun shapes. (Prep time: 10 minutes)

Place the dog bones on the prepared baking sheets and bake until golden brown, approximately 25 minutes.

Turn off the oven and leave the dog treats inside for an additional 30 minutes to dry out completely. (Cooling time: 30 minutes)

Allow to cool completely before storing in an airtight container in the refrigerator.