For an extra touch of flavor, consider adding a pinch of red pepper flakes to the dough or sprinkling some grated Parmesan cheese on top before baking. Fresh rosemary is highly recommended, but dried rosemary can be used in a pinch. Reduce the amount of dried rosemary to 1 teaspoon. This focaccia is best served warm or at room temperature. It pairs perfectly with olive oil and balsamic vinegar for dipping, or as a side to your favorite Italian dishes. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until it is smooth and elastic. Allow it to rise in a warm place until doubled in size before proceeding with the recipe.
Bread Machine Focaccia
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS762
Embark on a culinary adventure with this rosemary and garlic-infused focaccia, effortlessly crafted in your bread machine. This delightful flatbread, glistening with olive oil and fragrant rosemary, is a testament to simple ingredients transformed into an exquisite delicacy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium99 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 30 mins Combine water, 2 tablespoons olive oil, minced garlic, bread flour, 1 tablespoon rosemary, salt, and yeast in your bread machine pan. Follow your machine's recommended order for adding ingredients. Select the 'Dough' cycle and let it run. (Approximately 90 minutes)
02 Step
Recipe View 5 mins Once the dough cycle is complete, gently remove the dough from the machine. On a lightly oiled surface, pat the dough into a 9x13-inch rectangle or a 12-inch circle, depending on your desired shape. Transfer the dough to a baking pan of the corresponding size. Use your fingertips to create dimples across the surface of the dough, spacing them about an inch apart. (5 minutes)
03 Step
Recipe View 15 mins Brush the top of the dough generously with the remaining 2 tablespoons of olive oil. Sprinkle the remaining 1/2 tablespoon of chopped rosemary evenly over the oiled surface. Cover loosely with plastic wrap and let the dough rest while you preheat your oven. (15 minutes)
04 Step
Recipe View 0 mins Preheat your oven to 400 degrees F (200 degrees C).
05 Step
Recipe View 20 mins Remove the plastic wrap from the focaccia and bake in the preheated oven until it is beautifully golden brown and firm to the touch. (20-25 minutes)
06 Step
Recipe View 5 mins Remove from oven and let it cool slightly on a wire rack before slicing and serving. (5 minutes)
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Baby Renner
Apr 23, 2025The aroma while it's baking is incredible! My family devoured it in minutes.
Kade Von
Apr 19, 2024This recipe is so easy to follow, and the focaccia turns out perfect every time!
Anya Koss
Jun 13, 2023I've made this recipe countless times, and it's always a hit. Thank you for sharing!
Susie Brown
Oct 2, 2022I added some sun-dried tomatoes and olives to the dough - it was a delicious addition!