Brazilian Peanut Fudge

Brazilian Peanut Fudge
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    18

Indulge in the creamy, nutty delight of Brazilian Peanut Fudge, a simple yet decadent confection that brings the vibrant flavors of Brazil to your kitchen. This easy-to-make treat combines the richness of peanuts with the sweetness of condensed milk, creating a fudge-like texture that's both satisfying and irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    268 mg
  • Sugar
    21 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Line a 9-inch square dish with waxed paper. (Prep time: 5 minutes)

02

Step
10 mins

Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add the sugar and pulse to mix. Pour the sweetened condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl. (Processing time: 10 minutes)

03

Step
24 hrs

Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight. (Setting time: 15 minutes to overnight)

04

Step
5 mins

Remove from the dish and cut into squares to serve. Store in air-tight containers between uses. (Serving time: 5 minutes)

For a more intense peanut flavor, lightly toast the peanuts before processing.
If you prefer a smoother fudge, use a high-speed blender instead of a food processor.
Experiment with adding a pinch of sea salt to enhance the sweetness and create a delightful salty-sweet contrast.
Store the fudge in the refrigerator for a firmer texture.

Frederick Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Dortha Rippin

    This recipe is so easy and delicious! My family loved it.

  • Darien Abshire

    Great recipe! Thanks for sharing!

  • Brendan Upton

    Next time, I'll try using different types of nuts.

  • Shyann Bechtelar

    I added a pinch of sea salt, and it was amazing!

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