For a richer flavor, use beef broth instead of bouillon. Adjust the amount of jalapenos based on your spice preference. Serve with a side of creamy polenta or crusty bread to soak up the delicious sauce.
Braised Skirt Steak with Artichoke
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS52
A celebration of robust flavors, this braised skirt steak is infused with the tang of artichoke hearts, the sweetness of roasted red peppers, and a fiery kick from pickled jalapenos. A surprisingly simple yet incredibly satisfying dish.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol71 mg
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Fiber4 g
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Protein31 g
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Saturated Fat9 g
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Sodium1352 mg
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Sugar6 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Dissolve beef bouillon cube in boiling water. Heat the olive oil in an oven-safe Dutch oven over high heat. Season the skirt steak on both sides with salt, and cook in the hot oil until browned on both sides, about 2 minutes per side. (10 minutes)
03 Step
Recipe View Pour the beef bouillon and 1/4 cup artichoke juice into the Dutch oven, then stir in the artichokes, red peppers, jalapeno peppers, carrots, capers, and horseradish. Bring to a boil, then cover, and place into the preheated oven. Bake until the meat has turned from red to light pink in the center, about 30 minutes. (35 minutes)
04 Step
Recipe View Remove the skirt steak from the Dutch oven, cover with foil, and keep warm. Return the Dutch oven to the stove, and simmer, uncovered, over medium-high heat until the sauce has reduced to your desired consistency, about 10 minutes. Slice the skirt steak thinly, and serve with the reduced sauce. (15 minutes)
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Pink Bosco
Jun 26, 2025This recipe is amazing! The combination of flavors is unexpected but works so well.
Maeve Pollich
Feb 21, 2025The skirt steak was so tender and flavorful. My family loved it!
Devonte Durgan
Jan 27, 2025I added a splash of red wine to the sauce while it was simmering, and it elevated the dish even further!