For a deeper flavor, consider using smoked bacon. Adjust the amount of liquid smoke to your preference. Feel free to substitute other apple varieties, such as Honeycrisp or Granny Smith. Serve with a side of crusty bread to soak up the delicious sauce.
Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes
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PREP TIME25 mins
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COOK TIME1 hrs 27 mins
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TOTAL TIME1 hrs 52 mins
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SERVING4 People
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VIEWS9
Tender chicken thighs nestled amongst sweet and savory apple-bacon chutney, complemented by perfectly roasted red potatoes. A harmonious balance of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate108 g
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Cholesterol89 mg
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Fiber6 g
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Protein31 g
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Saturated Fat6 g
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Sodium554 mg
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Sugar66 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C).
02
StepCombine red wine vinegar and brown sugar in a saucepan; cover and bring to a boil. Reduce heat and simmer until sugar is dissolved and mixture is slightly thickened, 5 to 10 minutes.
03
StepHeat a large skillet over medium heat; cook and stir bacon until crisp, adding 3 dashes liquid smoke while cooking, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate and drain bacon grease.
04
StepPlace potatoes, skin-side down, in a baking dish. Drizzle 1 tablespoon olive oil over potatoes and season with salt and pepper.
05
StepBake in the preheated oven until tender, about 20 minutes.
06
StepMix apples and bacon into vinegar-brown sugar mixture; bring to a boil. Add garlic, reduce heat to low, cover, and simmer for 30 minutes.
07
StepHeat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and place in the hot oil; cook for 7 minutes. Flip chicken;add water and a few shakes liquid smoke. Cover skillet and cook until chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
08
StepPlace chicken on a serving plate and top with apple mixture. Arrange potatoes alongside chicken.
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Meda Schuppe
Jun 26, 2025I added a bit of Dijon mustard to the chutney, and it was amazing!
Sarina Kiehn
Jun 22, 2025Absolutely divine! The chutney is the star of the show.
Kieran Barrows
Jun 21, 2025I've made this recipe several times, and it's always a hit.
Corene Schultz
Jun 19, 2025The liquid smoke really elevates the bacon chutney.
Ransom Homenick
Jun 18, 2025The potatoes were perfectly crispy, and the chicken was so tender.
Kyler Collier
Jun 12, 2025I made this for a dinner party, and everyone raved about it.
Ima Cronin
Jun 12, 2025The flavors are so well-balanced. Not too sweet, not too savory.
Kelly Kreiger
Jun 8, 2025This recipe is a keeper! My family loved it.