For an even richer flavor, sear the chuck roast on all sides in a hot skillet before adding it to the slow cooker. If you don't have French onion soup, you can substitute it with an equal amount of beef broth and a tablespoon of onion powder. Serve the sliced beef on crusty rolls or baguette slices. Offer caramelized onions and horseradish sauce as optional toppings. The au jus from the slow cooker is delicious as is, but you can also reduce it in a saucepan for a more concentrated flavor.
Valerie Abbott
Jun 29, 2025I made this for a Super Bowl party, and it was a huge hit! Everyone raved about it.
Ada Carter
Jun 20, 2025So easy to make and absolutely delicious!
Sharon Kutch
Jun 2, 2025Next time, I'm going to try adding a splash of red wine to the slow cooker for even more depth of flavor.
Lawrence Feil
May 24, 2025This recipe is amazing! The beef was so tender and flavorful. My family loved it!
Nickolas Sauer
May 4, 2025The caramelized onions and horseradish sauce are a must! They really elevate the dish.
Lori Simonis
Apr 28, 2025I used a leaner cut of beef, and it still turned out great. Just be sure to adjust the cooking time accordingly.
Brennon Vonrueden
Apr 13, 2025I love that this recipe uses simple ingredients that I usually have on hand.
Ramiro Rau
Apr 4, 2025This is the best beef dip recipe I've ever tried!