For an even richer flavor, try using dark brown sugar instead of light brown sugar. A pinch of nutmeg added to the spice mixture will complement the cinnamon and cloves beautifully. If your pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. To avoid a soggy crust, you can blind bake the pie crust for 10 minutes before adding the filling.
Bob Andy Pie
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS39
Rediscover the simple pleasures of home baking with Andy Pie, a timeless spiced custard creation. This pie boasts a harmonious blend of warm spices and creamy custard, all nestled in a flaky crust. It's an effortlessly elegant dessert crafted from everyday ingredients already in your pantry.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate67 g
-
Cholesterol108 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium250 mg
-
Sugar55 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, cloves, and salt until well combined. (3 minutes)
03 Step
Recipe View Add the eggs and egg yolk one at a time, whisking well after each addition until the mixture is smooth and light in color. (5 minutes)
04 Step
Recipe View Gradually whisk in the milk until fully incorporated. Stir in the melted butter and vanilla extract. (2 minutes)
05 Step
Recipe View Pour the custard filling into the prepared pie crust. (1 minute)
06 Step
Recipe View Bake for 40 to 45 minutes, or until the edges of the pie are set but the center still jiggles slightly like gelatin when the side of the pan is gently tapped. (45 minutes)
07 Step
Recipe View Transfer the pie to a wire rack and let it cool completely before slicing and serving. Cooling time allows the custard to fully set. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amely Kunde
Jun 19, 2025This recipe is a keeper! So easy to make and tastes amazing.
Rasheed Kohler
Feb 15, 2025I added a little nutmeg and it was perfect for the holidays!
Dion Keeling
Jan 6, 2025My family devoured this pie in one sitting!
Isaiah Hirthe
Dec 21, 2024The crust was perfectly golden brown. This is my new go-to pie recipe!