Blueberry Chia Pudding
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING3 People
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VIEWS30
Indulge in this luscious Blueberry Chia Pudding, a delightful blend of creamy almond milk, nutrient-rich chia seeds, and bursts of fresh blueberries. This vegan-friendly treat is perfect as a light dessert or a convenient breakfast, offering a blank canvas for your favorite toppings like toasted almonds or shredded coconut.
Ingridients
Nutrition
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Carbohydrate19 g
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Fiber7 g
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Protein3 g
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Saturated Fat1 g
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Sodium110 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender. (2 minutes)
Recipe View Blend until smooth, ensuring all ingredients are well incorporated. (1 minute)
Recipe View Pour the mixture into 3 ramekins or glasses, dividing evenly. (2 minutes)
Recipe View Cover the ramekins or glasses with lids or plastic wrap to prevent a skin from forming. (1 minute)
Recipe View Chill in the refrigerator until the pudding is fully set, ideally for at least 8 hours or overnight. (8 hours+)
Recipe View Serve chilled, garnished with your preferred toppings such as toasted almonds, coconut flakes, or extra fresh blueberries.
Vilma Dare
Jun 16, 2025Adding a squeeze of lemon juice brightened up the flavors beautifully. Definitely recommend trying it!
Foster Thiel
Jun 12, 2025The pudding was a bit too thick for my liking. Next time, I'll use a little more almond milk.
Lelah Fadel
May 6, 2025My kids devoured this! I added a swirl of peanut butter for extra protein and flavor.
Taylor King
Apr 6, 2025I love how easy this recipe is! I made it the night before and had a delicious and healthy breakfast ready to go.