For a richer flavor, consider browning the butter for the biscuit topping before adding it to the dry ingredients. If you don't have whole wheat pastry flour, you can use regular all-purpose flour. However, the pastry flour will give a slightly more tender texture. Feel free to experiment with other berries, such as raspberries or blackberries, either alone or in combination with the blueberries.
Blueberry Bake
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS21
A delightful and wholesome dessert that celebrates the vibrant flavor of blueberries. This bake offers a comforting blend of textures and tastes, perfect for a guilt-free treat. Enjoy it with a dollop of yogurt or a scoop of vanilla ice cream for an extra indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol1 mg
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium209 mg
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Sugar18 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 400 degrees F (200 degrees C).
02
Step
10 mins
To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside. (Prep time: 10 minutes)
03
Step
10 mins
To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
04
Step
0 mins
Drop biscuit dough onto berry mixture by tablespoonfuls.
05
Step
20 mins
Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
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Alexandria White
Jun 22, 2025This recipe is fantastic! My family loved it, and I felt good about serving them a healthier dessert.
Quinton Murray
May 10, 2025I made this with blackberries instead of blueberries, and it was amazing! The biscuit topping was perfectly golden and delicious.
Vesta Wunsch
May 1, 2025Easy to follow and the bake came out beautifully. The only thing I changed was adding a pinch of salt to the berry filling.