For an extra layer of flavor, try adding caramelized onions or sautéed mushrooms to the burger mixture. If you don't have fresh chives, you can substitute 2 tablespoons of dried chives. For a milder flavor, use a creamy Gorgonzola cheese instead of a stronger blue cheese. These burgers can also be cooked in a skillet over medium-high heat.
Blue Cheese Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS2.9K
Elevate your burger game with these unforgettable Blue Cheese Burgers! A symphony of savory ground beef, pungent blue cheese, and fresh chives, these burgers are a guaranteed crowd-pleaser. Prepare a batch and freeze them for a gourmet treat anytime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol81 mg
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Fiber2 g
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Protein27 g
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Saturated Fat8 g
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Sodium765 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, minced chives, crumbled blue cheese, salt, Worcestershire sauce, black pepper, dry mustard, and hot pepper sauce. Be careful not to overmix, as this can result in tough burgers. (5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld and the mixture to firm up. (2 hours)
03 Step
Recipe View 10 mins When ready to cook, preheat an outdoor grill to high heat. Ensure the grill grate is clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View 15 mins Remove the beef mixture from the refrigerator. Gently form the mixture into 12 equal-sized patties. Avoid packing the patties too tightly. (15 minutes)
05 Step
Recipe View 10 mins Place the patties on the preheated grill and cook for approximately 5 minutes per side, or until an instant-read thermometer inserted into the center of the patty registers at least 160°F (71°C). (10 minutes)
06 Step
Recipe View Serve the Blue Cheese Burgers immediately on split hamburger buns. Add your favorite toppings, such as lettuce, tomato, and onion, for a complete and satisfying meal.
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Benjamin Stroman
Jun 26, 2025These burgers were amazing! The blue cheese flavor was perfect, and they were so juicy." - Sarah M.
Paxton Mccullough
Dec 25, 2022Easy to follow recipe, and the burgers turned out great. Will definitely make again." - Emily L.
Keith Waters
Jan 31, 2022I made these for a BBQ, and everyone raved about them. Definitely a crowd-pleaser!" - John B.