For a richer flavor, consider using butter instead of margarine. Feel free to experiment with different pie fillings, such as cherry or apple. A dusting of powdered sugar before serving adds an elegant touch. This shortcake is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Blubaugh's Blueberry Buckle Shortcake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS27
A delightful twist on the classic shortcake, this Blueberry Buckle Shortcake features a rich, buttery base topped with juicy blueberry pie filling. Perfect for a comforting dessert or a special breakfast treat, this easy-to-make recipe brings a touch of homemade goodness to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium204 mg
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Sugar40 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02
Step
7 mins
In a large mixing bowl, cream together the sugar and margarine until light and fluffy. (7 minutes)
03
Step
5 mins
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (5 minutes)
04
Step
3 mins
Gradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)
05
Step
2 mins
Spread the batter evenly into the prepared baking pan. (2 minutes)
06
Step
5 mins
Use a knife or spatula to gently create 12 equally-sized squares on the batter's surface. In the center of each square, create a small well using the back of a spoon. (5 minutes)
07
Step
5 mins
Spoon approximately 1 tablespoon of blueberry pie filling into each well. (5 minutes)
08
Step
30 mins
Bake in the preheated oven until the top is golden brown and a toothpick inserted into the cake portion comes out clean, about 25-30 minutes. (30 minutes)
09
Step
10 mins
Allow the shortcake to cool slightly in the pan before cutting along the marked squares. Serve warm or at room temperature. (10 minutes)
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Lyda Bednargrimes
May 15, 2025This recipe is so easy, and it always comes out perfectly! My family loves it!" - Sarah M.
Delmer Kling
Apr 3, 2025I substituted butter for the margarine, and it was amazing! Definitely a keeper." - John B.
Ignacio Towne
Mar 30, 2025My kids devoured this! It's become a regular request for breakfast." - David K.
Maverick Stanton
Mar 27, 2025The blueberry pie filling makes it so simple. I added a sprinkle of cinnamon on top for extra flavor." - Emily L.