Black-Eyed Pea Soup

Beans and Peas

Black-Eyed Pea Soup

Black-Eyed Pea Soup
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    402

Embrace the warmth of tradition with this hearty black-eyed pea soup. A soulful blend of savory meats, vibrant vegetables, and smoky spices, it's the perfect antidote to a chilly evening and a delightful way to welcome the New Year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    67 mg
  • Fiber
    7 g
  • Protein
    26 g
  • Saturated Fat
    7 g
  • Sodium
    2228 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 12 mins In a Dutch oven or heavy-bottomed pot, heat over medium heat. Add pork sausage, ground beef, and diced onion. Cook, breaking up the meats with a spoon, until browned and the onion is softened, approximately 10-12 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 2 mins Pour in the water, then stir in the drained black-eyed peas, diced tomatoes, tomatoes with green chiles, chopped green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin. Stir well to combine all ingredients.

Image Step 03
03 Step

Recipe View 45 mins Bring the soup to a gentle boil, then reduce the heat to low, cover the pot, and simmer for 45 minutes, allowing the flavors to meld and deepen.

For a vegetarian option, omit the sausage and ground beef, and use vegetable broth instead of water and bouillon.
Adjust the amount of green chilies to control the level of spiciness.
A splash of apple cider vinegar at the end can brighten the flavors.
Serve with a dollop of sour cream or a sprinkle of fresh cilantro for added richness and freshness.

Mackenzie Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 134 Ratings)
Total Reviews: (3)

  • Everette Mohr

    May 5, 2025

    I added a bay leaf while it simmered and it gave it a wonderful depth of flavor.

  • Arjun Parkerklocko

    Sep 4, 2023

    Easy to make and so delicious. The perfect comfort food on a cold day.

  • Braeden Prosacco

    Jun 12, 2023

    This soup is a family favorite! I make it every New Year's Day.

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