Black Bean Vegetable Soup

Black Bean Vegetable Soup
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    22

A vibrant and hearty black bean soup where half the beans are blended into a creamy tomato base, while the rest simmer with sweet carrots, pungent onion, and bursts of sweet corn. The result is a symphony of textures and flavors that will warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    3 mg
  • Fiber
    14 g
  • Protein
    12 g
  • Saturated Fat
    1 g
  • Sodium
    1332 mg
  • Sugar
    6 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic until onion is softened, about 5 minutes.

02

Step
2 mins

Stir chili powder and cumin into onion mixture; cook and stir until evenly coated, about 2 minutes.

03

Step
0 mins

Pour broth over onion mixture and add 1 1/2 cans black beans, corn, and black pepper. Bring broth mixture to a boil.

04

Step
0 mins

Blend together tomatoes and remaining 1 1/2 cans black beans in a food processor or blender until smooth; pour into broth mixture.

05

Step
15 mins

Reduce heat to low, cover the pot, and simmer until carrots are tender, 10 to 15 minutes.

For a richer flavor, consider using homemade chicken broth. You can also add a bay leaf during the simmering process for added depth.
Feel free to adjust the amount of chili powder to your preferred level of spiciness.
Garnish with a dollop of sour cream or Greek yogurt, a sprinkle of chopped cilantro, and a squeeze of lime juice for a bright and fresh finish.

Candido Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Retta Grant

    I added a little hot sauce for an extra kick!

  • Edwina Abernathy

    I love that it's both healthy and satisfying. A definite keeper!

  • Eveline Schumm

    My family devours this soup every time I make it.

  • Alverta Koelpin

    This soup is so easy to make and incredibly flavorful!

  • Shea Herman

    Freezes well for easy weeknight meals.

  • Marina Ratke

    Perfect for a chilly evening!

  • Stanton Roberts

    I used fire-roasted tomatoes for an even deeper flavor!

  • Francesca Pfannerstill

    The pureed beans give it a wonderful creamy texture.

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