Black Bean Avocado Salsa

Corn Salsa

Black Bean Avocado Salsa

Black Bean Avocado Salsa
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    574

A vibrant and refreshing salsa that sings with summer flavors! This Black Bean Avocado Salsa is a delightful combination of creamy avocado, sweet corn, and zesty lime, perfect as a dip, topping, or side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    7 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    493 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the black beans, corn, tomatoes, red bell pepper, jalapeño, cilantro, and red onion. (5 minutes)

Image Step 02
02 Step

Recipe View In a separate small bowl, whisk together the lime juice, red wine vinegar, salt, and black pepper. Pour over the black bean mixture and stir gently to combine. (2 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the diced avocado, being careful not to mash it. (3 minutes)

Image Step 04
04 Step

Recipe View Cover the salsa with plastic wrap, pressing it directly onto the surface to prevent oxidation. Refrigerate for at least 2 hours to allow the flavors to meld. (2 hours)

For an extra layer of flavor, try grilling the corn and bell pepper before dicing.
To prevent the avocado from browning, toss it with a little lime juice before adding it to the salsa.
This salsa is best served chilled. It can be stored in the refrigerator for up to 2 days.

Ashly Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 191 Ratings)
Total Reviews: (8)

  • Earlene Langosh

    Jun 12, 2025

    I love the combination of flavors and textures in this salsa. It's my new go-to recipe.

  • Cletus Price

    Dec 27, 2024

    I used a poblano pepper instead of jalapeño for a milder heat. It was perfect!

  • Chanel Cassin

    Oct 23, 2024

    Fantastic salsa! The flavors are so bright and fresh. Will definitely make again.

  • Lesly Hilll

    Dec 15, 2023

    The lime trick really works! My avocado stayed green for hours.

  • Verdie Lebsack

    Aug 26, 2023

    This salsa is so refreshing! I made it for a barbecue and it was a huge hit.

  • Pearl Lehner

    Jul 18, 2023

    Easy to make and absolutely delicious! I added a pinch of cumin for a smoky flavor.

  • Maggie Aufderhar

    Mar 3, 2023

    Great recipe! I added a can of Rotel for a bit more kick.

  • Ivy Rowe

    Nov 17, 2022

    This recipe is a keeper! I served it with grilled chicken and it was amazing.

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