For an even deeper flavor, try searing the beef chuck roast on all sides before adding it to the slow cooker. If you don't have fresh jalapenos, a pinch of red pepper flakes will add a similar kick. Serve with warm tortillas, your favorite taco toppings, and a dollop of sour cream or Mexican crema.
Big Ben's Beef Machaca
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PREP TIME20 mins
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COOK TIME7 hrs 50 mins
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS144
Transform simple ingredients into a deeply flavorful and versatile Mexican-inspired delight. Slow-cooked to tender perfection, this shredded beef is ready to be the star of your next taco night, burrito bowl, or a satisfying meal on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol103 mg
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Fiber2 g
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Protein28 g
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Saturated Fat12 g
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Sodium426 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place beef portions into the crock of a large slow cooker. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker. (Prep time: 10 minutes)
03 Step
Recipe View 1 hrs Cook on High for 1 hour. (Cook time: 1 hour)
04 Step
Recipe View 6 hrs 30 mins Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours. (Cook time: 6.5 hours)
05 Step
Recipe View 2 mins Remove beef with tongs to a cutting board. (Prep time: 2 minutes)
06 Step
Recipe View 10 mins Shred with a pair of forks and return to the slow cooker. (Prep time: 10 minutes)
07 Step
Recipe View 30 mins Continue cooking another 20 to 30 minutes. (Cook time: 20-30 minutes)
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RECIPE REVIEWS
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Please Rate
Micaela Torphy
Jun 3, 2024This recipe is a game-changer! I've made it several times and it's always a hit. The beef is so tender and flavorful.
Rossie Cassin
May 9, 2024The slow cooker makes this recipe so easy to prepare. I can throw everything in the morning and come home to a delicious meal.
Elinore Adams
Mar 10, 2024I love how versatile this recipe is. I've used it for tacos, burritos, and even nachos. It's a great way to feed a crowd.