For best results, use a good quality ground beef with a bit of fat (80/20 blend is recommended) to ensure juicy and flavorful burgers. Don't overmix the ground beef mixture, as this can result in tough burgers. Mix just until the ingredients are combined. Adjust the amount of horseradish and guacamole to suit your personal taste preferences. For an extra smoky flavor, try grilling the bacon for a few minutes before adding it to the burgers.
Big Bad Burgers
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS88
Sink your teeth into these flavor-packed burgers! A symphony of savory ingredients creates an unforgettable, mouthwatering experience. Prepare for a culinary explosion that will redefine your burger expectations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol161 mg
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Fiber2 g
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Protein34 g
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Saturated Fat16 g
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Sodium844 mg
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Sugar8 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the grill: Preheat an outdoor grill for high heat and lightly oil the grate.
02
StepCaramelize the onions and mushrooms: Melt butter in a skillet over medium-low heat. Add the sliced onion and mushrooms. Cook, stirring occasionally, until the onions are very tender and beginning to brown, about 10-15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions are deeply caramelized, an additional 5-10 minutes. Remove from heat and set aside.
03
StepPrepare the patties: In a large bowl, gently mix together the ground beef, egg, breadcrumbs, horseradish, steak sauce, Worcestershire sauce, minced garlic, dried onion, salt, and pepper. Be careful not to overmix. Divide the mixture into 4 equal portions and shape into patties about 6 inches wide and 1/2 inch thick.
04
StepGrill the burgers: Place the patties on the preheated grill and cook for approximately 3 minutes per side, until nicely browned. Reduce the heat to medium and continue cooking for another 3 minutes per side. During the last minute of cooking, top each burger with a slice of pepper jack cheese, allowing it to melt slightly.
05
StepAssemble and serve: Top each burger with approximately 1/4 of the caramelized mushroom and onion mixture, 3 bacon halves, and 1 tablespoon of guacamole. Serve immediately on your favorite burger buns.
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RECIPE REVIEWS
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Please Rate
Randi Cremin
Jun 30, 2025The guacamole is the perfect finishing touch. So creamy and delicious!
Tyler Macgyver
Jun 18, 2025These burgers are amazing! The caramelized onions and mushrooms add such a depth of flavor.
Edyth Kuhlman
Mar 15, 2025I used brioche buns and they were the perfect complement to the burgers.
Rowan Homenick
Feb 17, 2025The horseradish gives these burgers a nice kick. I might even add a little more next time.
Alex Davis
Dec 23, 2024I made these for a BBQ and everyone raved about them! Definitely a new favorite.
Isobel Champlin
Dec 22, 2024I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Ellen Barton
Nov 4, 2024These burgers are a bit time-consuming to make, but they're totally worth it.
Kenton Nienow
Jul 8, 2024My kids loved these! Even my picky eater ate the whole thing.