For an even more intense chocolate flavor, try using dark cocoa powder. To add a nutty crunch, incorporate ½ cup of chopped walnuts or pecans into the batter. These brownies are best enjoyed at room temperature or slightly chilled. For a richer flavor, substitute half of the vegetable oil with melted coconut oil. Store in an airtight container at room temperature for up to 3 days.
Better Brownies
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS69
Indulge in the ultimate vegan delight with these decadent brownies. Rich, fudgy, and intensely chocolatey, they're a guilt-free pleasure that will satisfy any sweet tooth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02
StepIn a mixing bowl, combine cocoa powder, oil, and water. (2 minutes)
03
StepAdd stevia and sugar, stirring until well combined. (3 minutes)
04
StepStir in soy milk and vanilla extract until smooth. (2 minutes)
05
StepGently fold in flour and baking powder until just combined; be careful not to overmix. (5 minutes)
06
StepPour the batter into the prepared pan and spread evenly. (1 minute)
07
StepBake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, approximately 35 minutes. (35 minutes)
08
StepLet cool completely before cutting into squares and serving.
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RECIPE REVIEWS
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Please Rate
Vena Altenwerthkub
Jun 21, 2025Adding a pinch of salt really enhances the chocolate flavor.
Edd Stiedemann
May 29, 2025My family devoured these in one sitting!
Telly Dietrich
Apr 30, 2025I love that they're vegan and still taste amazing.
Jaiden Jast
Feb 20, 2025These brownies are incredibly moist and fudgy!
Terrence Schmitt
Dec 15, 2024I tried it with almond milk and it turned out great!
Garnet Greenholtkertzmann
Nov 25, 2024The stevia substitution worked perfectly; they weren't too sweet.
Braden Bogisich
Aug 29, 2024Easy to follow recipe and delicious results!