For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have fresh rosemary, dried rosemary can be used. Use about 1 tablespoon, and add it to the marinade. To ensure even cooking, use chicken pieces that are roughly the same size. This marinade also works well with bone-in, skin-on chicken pieces. Just be sure to adjust the grilling time accordingly.
Best Marinated Grilled Chicken
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS96
Embark on a culinary adventure with this sweet and tangy grilled chicken, infused with smoky undertones. A delightful centerpiece for any gathering, it pairs perfectly with a vibrant pasta salad or your favorite summery sides.
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01 Step
Recipe View 5 mins In a large, shallow dish, whisk together the water, rice wine, sesame oil, soy sauce, honey mustard, brown sugar, and liquid smoke. Incorporate the Italian dressing mix, orange zest, ginger, paprika, and fines herbes until well combined. (5 minutes)
02 Step
Recipe View 4 hrs Place the chicken pieces into the marinade, ensuring each piece is thoroughly coated. Cover the dish tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (4 hours - overnight)
03 Step
Recipe View 10 mins Preheat an outdoor grill to medium heat (about 350-450°F or 175-230°C), and lightly oil the grill grate to prevent sticking. (10 minutes)
04 Step
Recipe View 35 mins Remove the chicken from the marinade, discarding the used marinade. Grill the chicken for approximately 15 to 20 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (30-40 minutes)
05 Step
Recipe View 5 mins For an extra layer of smoky flavor, occasionally place fresh rosemary sprigs directly onto the coals during grilling. This will infuse the chicken with a subtle, aromatic smokiness. (5 minutes)
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Daphne Kunze
Jan 19, 2025Easy to follow and the results are amazing. Marinating overnight is key!
Tyrel Schulist
Jan 1, 2025I made this for a summer BBQ, and everyone raved about it. The marinade is the perfect balance of sweet and savory.
Fern Jakubowski
Dec 24, 2024This recipe is a winner! The chicken was so flavorful and juicy. The rosemary on the coals is a brilliant idea!
Janick Weber
Oct 10, 2024I've made this recipe several times, and it's always a hit. I like to add a pinch of red pepper flakes to the marinade for a little extra kick.