For a spicier kick, add a pinch of red pepper flakes to the sauce. Feel free to customize the toppings! Other great additions include black olives, sausage, or roasted red peppers. If you don't have unbaked pizza crusts, you can use pre-baked crusts. Reduce the baking time accordingly. Any type of beer will work, but a lager or ale will provide the best flavor. To prevent a soggy crust, you can pre-bake the crusts for a few minutes before adding the sauce and toppings.
Beer Pizza
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS121
A hearty and flavorful pizza, perfect for game night or a cozy evening in. This pizza boasts a rich, savory sauce simmered with beer and generously topped with meats, vegetables, and cheese. A truly satisfying comfort food classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol34 mg
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Fiber2 g
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Protein14 g
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Saturated Fat5 g
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Sodium1136 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium heat. Add the diced pepperoni and bacon, and sauté until evenly browned and slightly crispy. (8-10 minutes) Stir in the sliced mushrooms, chopped onion, and green bell pepper. Continue to cook and stir until the vegetables are tender. (5 minutes)
03 Step
Recipe View In a medium saucepan over medium heat, combine the contents of the skillet with the tomato sauce and beer. Season with minced garlic, dried oregano, dried thyme, and salt. Bring to a simmer and allow the mixture to cook for about 15 minutes, stirring occasionally, until the sauce has slightly thickened and the flavors have melded. (15 minutes)
04 Step
Recipe View Spread the beer-infused sauce evenly over the two unbaked pizza crusts, leaving a small border for the crust. Sprinkle generously with shredded mozzarella cheese.(5 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the crust is cooked through and golden. (20-25 minutes)
06 Step
Recipe View Let the pizza cool slightly before slicing and serving. Enjoy!
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Please Rate
Harmon Gibsonauer
Feb 1, 2025I made this for a party, and everyone raved about it. It's definitely a crowd-pleaser!
Yasmeen Wisoky
Jan 31, 2025This pizza was a huge hit! The beer in the sauce added a really unique flavor.
Abigale Wyman
Jul 11, 2024I added some Italian sausage to the recipe, and it was amazing!
Eleanora Lind
Jul 1, 2024The sauce is delicious! I'll definitely be making this again.