For an extra layer of flavor, consider adding a diced onion and a clove of garlic to the ground beef while cooking. Feel free to experiment with different types of cheese, such as Monterey Jack or Colby, for a unique twist. If you prefer a saucier casserole, add an extra half can of tomato sauce. This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Add an extra 10-15 minutes to the baking time if baking from cold.
Beefaroni
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS843
Indulge in a nostalgic trip with this comforting Beefaroni! This classic casserole combines savory ground beef, tender macaroni, rich tomato sauce, and melty cheddar cheese, baked to bubbly perfection. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol72 mg
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Fiber3 g
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Protein25 g
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Saturated Fat11 g
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Sodium782 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, crumble the ground beef. Cook, stirring frequently, until evenly browned, then drain any excess fat. (10 minutes)
03 Step
Recipe View 15 mins While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender but still slightly firm (al dente), about 8 minutes. Drain the macaroni and stir in the butter. (15 minutes)
04 Step
Recipe View 5 mins Transfer the cooked macaroni to a large casserole dish. Mix in the browned ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper evenly over the top. (5 minutes)
05 Step
Recipe View 30 mins Bake uncovered in the preheated oven for 30 minutes, or until heated through, bubbly, and the cheese is melted and lightly golden.
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RECIPE REVIEWS
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Amie Runolfsson
Mar 28, 2025I used a mix of cheddar and mozzarella, and it turned out great. Will definitely make again.
Dante Ortiz
Jul 28, 2024I've been making this recipe for years, and it's always a hit. Thanks for sharing!
Joanne Kohler
Jan 27, 2024So yummy! Even my picky eater ate it all up.
Leland Armstrong
Jan 2, 2024My kids absolutely loved this! So much better than the boxed stuff.
Cydney Haag
Aug 27, 2023I added some diced tomatoes to the sauce and it gave it a nice freshness.
Beryl Legros
Apr 19, 2023This was so easy to make and a real crowd-pleaser. I added some Italian seasoning for extra flavor.
Demond Cartwright
Mar 4, 2023The reserved pasta water trick really made a difference! The sauce was perfectly creamy.