For a richer flavor, use a blend of ground beef and Italian sausage. Add a tablespoon of Worcestershire sauce to the beef mixture for extra depth. Feel free to experiment with different cheeses, such as provolone or a blend of Italian cheeses. If you like a spicier casserole, add more crushed red pepper flakes to taste. Garnish with fresh parsley or basil before serving for a pop of color and flavor.
Beef Mac Casserole
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS98
A comforting and flavorful casserole that combines the heartiness of beef with the familiar comfort of macaroni and cheese, elevated with a medley of Italian-inspired seasonings and a generous blanket of melted mozzarella.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol43 mg
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Fiber2 g
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Protein18 g
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Saturated Fat6 g
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Sodium662 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Lightly grease a 9x13 inch baking dish to prevent sticking. (Prep time: 2 minutes)
03 Step
Recipe View In a large pot, bring lightly salted water to a rolling boil over high heat. (Prep time: 10 minutes)
04 Step
Recipe View Add the shell pasta to the boiling water and cook uncovered, stirring occasionally, until al dente, about 13 minutes. (Cook time: 13 minutes)
05 Step
Recipe View Drain the cooked pasta thoroughly in a colander. (Prep time: 2 minutes)
06 Step
Recipe View While the pasta cooks, heat a large skillet over medium-high heat. (Prep time: 2 minutes)
07 Step
Recipe View Add the ground beef, chopped onion, and green bell pepper to the skillet. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened. (Cook time: 8-10 minutes)
08 Step
Recipe View Drain off any excess grease from the skillet. (Prep time: 2 minutes)
09 Step
Recipe View Stir in the sliced pepperoni, tomato sauce, tomato juice, dried oregano, celery salt, onion powder, garlic salt, dried basil, and crushed red pepper flakes. Mix well to combine. (Prep time: 5 minutes)
10 Step
Recipe View Add the cooked pasta to the skillet with the beef mixture and stir to coat evenly. (Prep time: 3 minutes)
11 Step
Recipe View Pour the pasta and beef mixture into the prepared baking dish and spread evenly. Cover the dish with aluminum foil. (Prep time: 3 minutes)
12 Step
Recipe View Bake in the preheated oven for 20 minutes. (Bake time: 20 minutes)
13 Step
Recipe View Remove the casserole from the oven and sprinkle evenly with the shredded mozzarella cheese. (Prep time: 2 minutes)
14 Step
Recipe View Return the casserole to the oven and bake uncovered until the cheese is melted and bubbly, about 5 minutes. (Bake time: 5 minutes)
15 Step
Recipe View Let the casserole cool for a few minutes before serving. (Cool time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Liliana Swift
Mar 2, 2025I used gluten-free pasta shells and it worked perfectly. Great for those with dietary restrictions.
Ardella Bogisich
Dec 12, 2024I added some mushrooms and a little bit of cream cheese for extra creaminess. It was delicious!
Sheldon Mayert
Sep 12, 2024This recipe was a lifesaver on a busy weeknight! My family loved it.
Malvina Macgyver
Jul 21, 2024The spices are perfect. Not too overpowering, but just enough to give it a great flavor.
Evelyn Morar
Jul 3, 2024This is my new go-to casserole recipe! Easy to make and everyone always asks for seconds.