For an enhanced flavor profile, consider adding a pinch of grated ginger to the marinade. Be careful not to overcook the beef. It should be slightly charred on the outside and tender on the inside. Serve immediately after broiling for the best taste and texture. Garnish with sesame seeds or a sprinkle of red pepper flakes for added visual appeal and flavor.
Beef Kushiyaki
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS36
Savor the authentic taste of Japan with these delectable beef skewers. Thin slices of sirloin steak are marinated in a sweet and savory sauce, then wrapped around fresh green onions and grilled to perfection. A delightful appetizer or light meal that's bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol25 mg
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Fiber0 g
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Protein11 g
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Saturated Fat1 g
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Sodium630 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a bowl, whisk together the mirin, minced garlic, soy sauce, monosodium glutamate, and sugar until the sugar is fully dissolved. (5 minutes)
02
Step
35 mins
Add the thinly sliced beef and green onions to the marinade, ensuring they are well coated. Allow the mixture to stand for at least 30 minutes to fully absorb the flavors. Soak bamboo skewers in water during this time to prevent burning during grilling. (35 minutes)
03
Step
5 mins
Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source. (5 minutes)
04
Step
20 mins
Take a slice of the marinated beef and carefully roll it around a piece of green onion. Secure the roll by threading it onto two bamboo skewers, spacing them about 1/2 inch apart. Repeat this process twice more, so you have three beef rolls on the two skewers. Continue until all the beef and green onions are used up. (20 minutes)
05
Step
2 mins
Place the prepared skewers onto a broiling pan. Discard any remaining marinade. (2 minutes)
06
Step
7 mins
Broil the skewers until they are beautifully browned on all sides, approximately 3 to 3 1/2 minutes per side. (7 minutes)
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RECIPE REVIEWS
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Please Rate
Candelario Mayert
Jun 6, 2025I used a grill instead of a broiler, worked great.
Delpha Balistreri
May 24, 2025Perfect for a quick and tasty weeknight meal.
Vilma Stokes
Apr 1, 2025I added a pinch of ginger to the marinade, and it was fantastic.
Krista Fay
Mar 29, 2025Soaking the skewers is essential; I almost forgot!
Mariana Lang
Mar 2, 2025Easy to follow recipe and great results.
Lorenz Yundt
Mar 1, 2025A little sweet for my taste, I reduced the sugar slightly.
Lucienne Frami
Feb 27, 2025Absolutely delicious! The marinade is the key.
Cullen Gorczany
Jan 29, 2025Next time I will double the marinade.
Pearline Hills
Dec 24, 2024My family devoured these! Will definitely make again.