For an extra layer of flavor, consider adding a pinch of cumin or smoked paprika to the meat mixture. If you prefer a spicier kick, use hot diced green chiles or add a dash of your favorite hot sauce. To prevent the tortillas from tearing, you can lightly warm them in a skillet or microwave before filling. These enchiladas are also delicious with shredded chicken or ground beef as a substitute for steak. Feel free to customize the toppings to your liking! Consider adding avocado, cilantro, or a drizzle of Mexican crema.
Beef Enchiladas
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS549
Embark on a culinary adventure with these sensational Beef Enchiladas! Tender strips of beef mingle with savory onions and zesty green chiles, all embraced by warm corn tortillas. Topped with a luscious tomato sauce, creamy sour cream, and a generous blanket of Cheddar cheese, these enchiladas are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol89 mg
-
Fiber8 g
-
Protein32 g
-
Saturated Fat15 g
-
Sodium2266 mg
-
Sugar12 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. (5 minutes)
02 Step
Recipe View 15 mins In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until meat is no longer pink. Pour in tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat. (15 minutes)
03 Step
Recipe View 20 mins Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese, and olives. Fold the tortilla and place it in the prepared casserole dish. Repeat for the remaining tortillas, using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping. (20 minutes)
04 Step
Recipe View 5 mins Pour the remaining tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of the reserved Cheddar cheese. (5 minutes)
05 Step
Recipe View 30 mins Bake for 30 minutes in the preheated oven, or until hot and bubbly. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Oscar Pfeffer
Aug 31, 2024These enchiladas were a huge hit at my family dinner! Everyone loved the combination of flavors and the cheesy topping.
Carmen Lebsack
Jun 26, 2023I've made these enchiladas several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are delicious!
Toni Wisoky
May 27, 2023I added a can of drained and rinsed black beans to the meat mixture for some extra fiber and protein. It was a great addition!