For a richer flavor, consider using bone broth instead of beef broth. To tenderize the beef further, marinate it for 30 minutes in a mixture of soy sauce, ginger, and garlic before cooking. If you don't have Dijon mustard, a touch of Worcestershire sauce can be used as a substitute.
Beef and Broccoli Noodle Bowl
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PREP TIME15 mins
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COOK TIME27 mins
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TOTAL TIME42 mins
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SERVING4 People
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VIEWS15
A comforting and hearty bowl featuring tender beef, vibrant broccoli, and perfectly cooked pasta, all enveloped in a rich and savory sauce. This is a delightful weeknight meal that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol39 mg
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Fiber5 g
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Protein24 g
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Saturated Fat3 g
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Sodium683 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until mostly cooked, about 8 minutes. Add broccoli; continue cooking until penne is tender, about 3 minutes more. Drain and keep warm.
02
Step
0 mins
Trim beef and slice into thin bite-size strips.
03
Step
5 mins
Heat oil in a large skillet over medium heat. Add beef, onion, and garlic; cook and stir until onion is tender and beef is browned, about 5 minutes. Remove from heat. Stir in flour, salt, and black pepper.
04
Step
9 mins
Return skillet to the heat. Add beef broth, tomato paste, and Dijon mustard. Cook and stir until thick and bubbly, 5 to 8 minutes. Continue cooking for 1 minute more. Remove from heat.
05
Step
0 mins
Divide penne and broccoli among 4 bowls. Spoon beef mixture on top.
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RECIPE REVIEWS
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Please Rate
Jaqueline Barton
Jun 17, 2025This recipe was a lifesaver on a busy weeknight! The beef was so tender, and the sauce was incredibly flavorful.
Mary Schmitt
Jun 9, 2025I added a pinch of red pepper flakes for a little heat. It was a hit!
Candelario Spencer
May 14, 2025My kids loved this! They're usually picky eaters, but they devoured it.