For a richer flavor, sauté the onions, carrots, and celery in a little olive oil before adding them to the pot. Feel free to customize the vegetables according to your preference and what you have on hand. Potatoes, green beans, or spinach would also be delicious additions. If you don't have Worcestershire sauce, a splash of soy sauce or balsamic vinegar can be used as a substitute. Store leftover soup in an airtight container in the refrigerator for up to 3 days. It also freezes well for longer storage.
Beaker's Vegetable Barley Soup
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS3.1K
Savor the comforting embrace of this classic vegetable barley soup, a symphony of hearty vegetables and wholesome barley simmered to perfection in a rich, flavorful broth. It's a simple yet satisfying dish that nourishes body and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber8 g
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Protein7 g
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Saturated Fat0 g
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Sodium969 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the vegetable broth, garbanzo beans, diced tomatoes with juice, barley, carrots, celery, onion, zucchini, and bay leaves. Season generously with garlic powder, sugar, salt, parsley, curry powder, paprika, Worcestershire sauce, and black pepper. (5 minutes)
02 Step
Recipe View Bring the mixture to a rolling boil, then reduce the heat to low. Cover the pot and allow the soup to simmer gently for 1 1/2 hours, or until the barley is tender and the vegetables are cooked through. (90 minutes)
03 Step
Recipe View Before serving, remove the bay leaves. Taste and adjust seasonings as needed. Serve hot with a crusty bread for dipping, if desired. (5 minutes)
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Mathew Weber
Mar 4, 2025This soup is so easy to make and incredibly delicious! My family loves it.
Ezekiel Mcdermott
Jun 13, 2024The perfect comforting soup for a cold day. I will definitely be making this again.
Autumn Keebler
Jun 1, 2022I found the curry powder a bit overpowering, so next time I'll use half the amount. Otherwise, a great recipe!
Javonte Konopelski
Dec 20, 2021I added some potatoes and kale to the recipe and it turned out fantastic!