BBQ Pulled Chicken Sandwiches

BBQ Pulled Chicken Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    10

Indulge in the smoky, tangy goodness of BBQ Pulled Chicken Sandwiches. Tender, juicy chicken, infused with a rich barbeque sauce, piled high on sesame seed buns with melted mozzarella. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    83 mg
  • Fiber
    3 g
  • Protein
    38 g
  • Saturated Fat
    5 g
  • Sodium
    1226 mg
  • Sugar
    13 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
4 hrs

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.

02

Step
5 mins

Puree onion and garlic in the bowl of a food processor until finely minced.

03

Step
5 mins

Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.

04

Step
10 mins

Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.

05

Step
2 mins

Serve on buns with mozzarella cheese.

For a richer flavor, try using a combination of barbeque sauces.
Add a touch of smoked paprika to the chicken for a deeper smoky flavor.
Toast the buns lightly before assembling the sandwiches for added texture.
Top with your favorite coleslaw for extra crunch and tang.
Consider adding a drizzle of honey for extra sweetness.

Dale Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Karl Runolfsson

    Next time I might try adding some bacon bits!

  • Aglae Beer

    I added a pinch of cayenne pepper for a little extra heat. Everyone loved it!

  • Cedrick Blanda

    I used a homemade BBQ sauce and it was amazing!

  • Hellen Bosco

    This recipe is a game-changer! So easy and delicious.

  • Daija Harber

    The apple cider vinegar really makes a difference!

  • Penelope Shields

    My kids are obsessed with these sandwiches. Perfect for a quick weeknight dinner.

  • Sydnee Wuckert

    Great base recipe - easy to customize to your own tastes!

  • Virgil Bruen

    The slow cooker makes the chicken so tender. I'll definitely be making this again.

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