BBQ Chicken Sandwiches

BBQ Chicken Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    516

These BBQ Chicken Sandwiches, slathered in a tangy, homemade BBQ sauce, are a guaranteed crowd-pleaser, ideal for backyard barbecues or casual weeknight dinners. The vibrant sauce, with its smoky-sweet depth, transforms simple chicken into a gourmet experience. Don't be surprised if everyone asks for seconds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    137 mg
  • Fiber
    3 g
  • Protein
    48 g
  • Saturated Fat
    7 g
  • Sodium
    956 mg
  • Sugar
    20 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot, submerge the chicken pieces in water, ensuring they are fully covered. Bring to a rolling boil, then reduce heat and simmer gently until the chicken is incredibly tender and easily pulls away from the bone. (Approximately 3 hours)

Image Step 02
02 Step

Recipe View While the chicken simmers, craft the BBQ sauce. In a saucepan, whisk together the ketchup, mustard, brown sugar, minced garlic, honey, steak sauce, lemon juice, and liquid smoke. Season generously with salt and pepper. Bring the mixture to a boil, then lower the heat to a gentle simmer. Allow the sauce to meld and deepen in flavor. (Approximately 10 minutes)

Image Step 03
03 Step

Recipe View Once the chicken is cooked, carefully transfer it to a cutting board. Remove the meat from the bones, discarding the skin and bones. Shred or chop the chicken into bite-sized pieces.

Image Step 04
04 Step

Recipe View In the same saucepan used for the sauce, combine the shredded chicken and the BBQ sauce. Stir well to ensure every piece of chicken is coated in the flavorful sauce. Heat over medium-low heat, allowing the chicken to absorb the essence of the BBQ sauce. (Approximately 15 minutes)

Image Step 05
05 Step

Recipe View To assemble the sandwiches, generously spoon the BBQ chicken onto the hamburger buns. Top with a generous helping of prepared coleslaw for a cool and crunchy contrast.

For an extra layer of flavor, consider grilling the chicken pieces briefly before simmering them in the water. This will add a smoky char that complements the BBQ sauce beautifully.
The homemade BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it convenient for busy weeknights.
Experiment with different types of coleslaw! A creamy coleslaw, a vinegar-based slaw, or even a spicy slaw can all add a unique twist to these sandwiches.

Darron Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 172 Ratings)
Total Reviews: (9)
  • Garrett Macejkovic

    I love it! It is very suitable for a family lunch!

  • Sarina Oreilly

    The steps are very detailed and easy to understand! Thank you for sharing!

  • Angelica Webermurray

    My family devoured these sandwiches. The homemade BBQ sauce is so much better than store-bought.

  • Arianna Lowe

    Very delicious and easy to follow recipe!

  • Clotilde Conroy

    The flavor is amazing. I will make it again.

  • Otha Hudson

    I used rotisserie chicken, and it still turned out great. Definitely a weeknight winner!

  • Garett Stracke

    I added a little bit of sriracha to the sauce for some heat, and it was perfect.

  • Jarrod Beier

    The coleslaw on top really makes the sandwich. Great recipe!

  • Lexie Barrows

    This recipe is a lifesaver! So easy and the sauce is amazing.

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