For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the tomato sauce before serving. Fresh basil can be used instead of parsley, or use both! If you don't have Kalamata olives, black olives work too. Just try to get pitted ones. Serve with crusty bread to soak up all that delicious sauce.
Bay Scallop Pasta with Tomatoes
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS0
Indulge in a symphony of flavors with this exquisite Bay Scallop Pasta. Plump, sweet bay scallops mingle with juicy grape tomatoes and fragrant garlic, creating a dish that's both elegant and comforting – perfect for a romantic date night or a special dinner at home.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate93 g
-
Cholesterol38 mg
-
Fiber5 g
-
Protein35 g
-
Saturated Fat2 g
-
Sodium339 mg
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a boil. Add linguine and cook, stirring occasionally, until al dente, about 9-10 minutes. Reserve 1/4 cup pasta water, then drain.
02
StepIn the same pot, heat 2 tablespoons olive oil over medium heat. Add grape tomatoes and cook, stirring occasionally, until they begin to burst, about 5-7 minutes. Crush some tomatoes with the back of a spoon. Stir in white wine, Kalamata olives, red pepper flakes, salt, and pepper. Reduce heat and simmer for 2-3 minutes.
03
StepMeanwhile, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add bay scallops in a single layer and sear for 1 minute without moving. Gently flip and cook for another 1-2 minutes, until firm and opaque. Add minced garlic to the skillet and cook until fragrant, about 30 seconds. Be careful not to overcook the scallops.
04
StepAdd the cooked linguine to the tomato mixture and toss to coat. If needed, add reserved pasta water to achieve desired consistency. Divide the pasta among 4 shallow bowls and top with seared scallops. Drizzle with extra olive oil, garnish with fresh parsley, and serve immediately.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
