For an extra layer of flavor, consider adding a pinch of smoked paprika to the vinaigrette. Fresh basil or oregano can be substituted for parsley. If you don't have cider vinegar, white wine vinegar can be used as a substitute. Serve chilled as a refreshing side dish or light lunch.
Basque Tomato Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS16
Experience the vibrant flavors of the Basque Country with this refreshingly simple tomato salad. Juicy tomatoes, crisp onions, and sweet bell peppers are bathed in a tangy cider vinaigrette, creating a symphony of tastes that will transport you to the sun-drenched hills of Spain.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein1 g
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Saturated Fat4 g
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Sodium589 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow serving dish, gently arrange the quartered Roma tomatoes.
02
StepTop the tomatoes with the thinly sliced red onion rings, distributing them evenly. (5 minutes)
03
StepFollow with the green bell pepper rings, layering them artfully over the onions. (5 minutes)
04
StepIn a mason jar or small container with a lid, combine the olive oil, apple cider vinegar, minced garlic, chopped parsley, salt, sugar, and black pepper. (2 minutes)
05
StepSeal the jar tightly and shake vigorously for about 30 seconds until the vinaigrette is well emulsified and slightly thickened.
06
StepPour the vinaigrette evenly over the tomatoes, onions, and bell peppers, ensuring everything is nicely coated. (1 minute)
07
StepCover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (120 minutes)
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Bette Wunsch
Jun 29, 2025I made this for a summer barbecue and it was a huge hit! Everyone loved the tangy vinaigrette and the combination of flavors.
Arnaldo Murazik
Jun 28, 2025This salad is so easy to make and the flavors are incredible. I highly recommend refrigerating it overnight for the best flavor.
Fletcher Murphy
Jun 27, 2025The vinaigrette is what really makes this salad special. I'm already planning on using it for other salads as well.
Laurel Romaguera
Jun 27, 2025I didn't have red onion on hand, so I used yellow onion instead and it still turned out great. This is a very versatile recipe.
Eden Lubowitz
Jun 22, 2025This salad is absolutely delicious! The flavors are so vibrant and fresh. I will definitely be making this again.
Lawson Kirlingoyette
May 15, 2025I added some crumbled feta cheese and it was the perfect addition. Thanks for the great recipe!