Basil, Roasted Peppers, and Monterey Jack Cornbread

Basil, Roasted Peppers, and Monterey Jack Cornbread
  • PREP TIME
    25 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    179

Elevate your cornbread game with this vibrant and flavorful recipe, featuring the bright aromas of basil, sweet roasted peppers, and a creamy kick from Monterey Jack cheese. A delightful twist on a classic, perfect for brunch, a side dish, or even a savory snack!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    86 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    624 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Melt 1 tablespoon butter in a medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in a large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal. (10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Whisk buttermilk and eggs in a medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until just blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan. (10 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 5 mins Bake cornbread until golden and a tester inserted into the center comes out clean, about 45 minutes. Cool 20 minutes in the pan before cutting into squares. (65 minutes)

For an extra layer of flavor, consider using smoked paprika instead of regular paprika.
If you don't have buttermilk, you can make a quick substitute by adding 1.5 tablespoons of white vinegar or lemon juice to 1.5 cups of milk. Let it sit for 5 minutes before using.
Don't overmix the batter. Overmixing can result in a tough cornbread. Mix until just combined.
Feel free to experiment with other types of cheese, such as cheddar or pepper jack, for a different flavor profile.

Monserrat Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 59 Ratings)
Total Reviews: (4)
  • Hadley Greenholt

    This cornbread is amazing! The roasted peppers and basil really make it special.

  • Dianna Roob

    I added a little bit of honey to the batter for a touch of sweetness. It was a great addition!

  • Marcella Mertz

    I made this for a potluck and it was a huge hit. Everyone loved the flavor combination!

  • Kian Ebert

    The instructions were easy to follow, and the cornbread turned out perfectly moist and delicious.

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