For a richer flavor, consider adding a tablespoon of mixed spice to the batter. Experiment with different types of dried fruit, such as chopped dates or dried cranberries. If you don't have self-rising flour, you can make your own by combining 1 ¼ cups all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. Store cooled Bara Brith in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.
Lane Stoltenberg
Mar 4, 2025Easy to follow and the result is a delicious, authentic Welsh tea bread. Perfect with a cup of tea!
Demetris Haag
Feb 13, 2025I've made this several times, and it's always a hit. I love adding a bit of orange zest for extra brightness.
Kareem Pagac
Feb 5, 2025My family loves this recipe! I doubled the batch and it was gone in a day!
Alessandro Williamson
Jan 23, 2025This recipe is a gem! The tea-soaked fruit makes it so moist and flavorful.