For extra crispy chips, consider using panko bread crumbs. They provide a lighter and airier texture. Don't overcrowd the baking sheet, as this will steam the zucchini instead of baking it. Work in batches if necessary. Feel free to experiment with other herbs and spices! Garlic powder, red pepper flakes, or dried basil would all be delicious additions. These chips are best enjoyed fresh from the oven, but can be stored in an airtight container for up to 2 days. Reheat in the oven or air fryer to restore crispness.
Baked Zucchini Chips
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS336
Crisp, golden-brown zucchini chips, infused with the savory aroma of Parmesan and fresh oregano, offer a delightful and guilt-free alternative to traditional fried snacks. A perfect way to enjoy the garden's bounty!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol2 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium311 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, gently toss the zucchini slices with olive oil until evenly coated. (2 minutes)
03 Step
Recipe View 3 mins Add the Italian-seasoned bread crumbs to the zucchini and toss to ensure each slice is well-covered. (3 minutes)
04 Step
Recipe View 5 mins Arrange the breaded zucchini slices in a single layer on the prepared baking sheet, making sure they don't overlap. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the grated Parmesan cheese and chopped fresh oregano evenly over the zucchini chips. (2 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the zucchini chips are tender and the cheese is melted and lightly browned. Keep a close eye on them to prevent burning. (15 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let cool slightly before serving. The chips will crisp up further as they cool. (5 minutes)
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Please Rate
Ricky Walter
Feb 17, 2024These were surprisingly good! My kids loved them, and I felt good about them eating a healthy snack.
Sarah Quigley
Jan 24, 2024Mine didn't get as crispy as I wanted them to. Next time, I'll try using panko bread crumbs and making sure the zucchini slices are very thin.
Rowland Dietrich
Jun 4, 2023I added a pinch of garlic powder to the bread crumb mixture, and it really enhanced the flavor. Will definitely make these again!