For a richer flavor, marinate the chicken breasts in the white wine and herb mixture for at least 30 minutes before baking. Substitute the prosciutto with sliced artichoke hearts or sun-dried tomatoes for a vegetarian option. Experiment with different cheeses! Fontina, Gruyere, or even a smoky provolone would be delicious alternatives to Brie. If you don't have fresh tomatoes, canned diced tomatoes (drained) will work in a pinch. Ensure chicken is cooked through by using an instant-read thermometer.
Baked Italian Chicken Breast with Brie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS51
Elevate your weeknight dinner with this elegant yet simple dish. Juicy chicken breasts are infused with Italian herbs, nestled amongst savory vegetables, and crowned with creamy, melted Brie. Perfect for a special occasion or a delightful family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol207 mg
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Fiber4 g
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Protein68 g
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Saturated Fat15 g
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Sodium2075 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPour white wine and water into a 9x13-inch baking dish. (2 minutes)
03
StepCombine oregano, black pepper, and salt in a bowl; massage onto both sides of chicken breasts. Transfer chicken to the baking dish; sprinkle with pepper flakes. (5 minutes)
04
StepBake in the preheated oven for 25 minutes. Arrange tomatoes, mushrooms, and garlic around chicken; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the centers and juices run clear, about 15 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). (40 minutes)
05
StepSprinkle remaining 2 tablespoons Parmesan cheese over chicken breasts; top each with 1 slice prosciutto and 2 to 3 slices Brie, arranged diagonally on top prosciutto. (5 minutes)
06
StepBake until cheese is melted, 5 to 10 minutes. (10 minutes)
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Rylee Jaskolski
Jun 1, 2025Easy to follow and the chicken came out so tender. Will definitely make this again.
Donny Dubuque
May 21, 2025I added some sun-dried tomatoes, and it was an amazing addition!
Ezequiel Schaefer
Apr 22, 2025I substituted the prosciutto with artichoke hearts and it was delicious! Thanks for the adaptable recipe.
Cecile Pollich
Mar 10, 2025This is a perfect dish when you want to make something fancy without having to put too much effort.
Briana Hegmann
Mar 7, 2025My husband, who is a picky eater, absolutely loved it!
Jeramy Mueller
Feb 24, 2025This recipe was a hit! The Brie melted perfectly and the Italian herbs were a great combination.
Chaya Rempel
Jan 25, 2025The wine sauce in the bottom was so yummy. I might try adding more next time.