For best results, use fresh, high-quality Brussels sprouts. Look for firm, compact heads with bright green leaves. To toast the pine nuts more evenly, you can toast them separately in a dry skillet over medium heat for 3-5 minutes, or until golden brown, before adding them to the sprouts. Feel free to adjust the amount of blue cheese to your liking. Gorgonzola or feta cheese would also be delicious substitutes. A drizzle of balsamic glaze after baking adds a touch of sweetness and acidity that complements the other flavors beautifully.
Baked Brussels Sprouts
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS170
Transform humble Brussels sprouts into a delectable side dish with this simple yet elegant recipe. Roasting brings out their natural sweetness, while butter, lemon, and blue cheese add layers of richness and tang. A scattering of toasted pine nuts provides a delightful crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol49 mg
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Fiber6 g
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Protein9 g
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Saturated Fat12 g
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Sodium624 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large casserole dish or Dutch oven, combine the Brussels sprouts, butter pieces, salt, pepper, and lemon juice. Toss to coat evenly. (5 minutes)
03 Step
Recipe View 25 mins Cover the dish with a lid and bake for 25 minutes, stirring occasionally to prevent sticking. (25 minutes)
04 Step
Recipe View 10 mins Remove the lid, sprinkle the pine nuts over the sprouts, and continue baking for another 10 minutes, or until the sprouts are tender and the pine nuts are lightly toasted. (10 minutes)
05 Step
Recipe View 5 mins Remove from the oven and gently fold in the crumbled blue cheese. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Jaylan Hessel
May 21, 2025I usually hate Brussels sprouts, but this recipe changed my mind! The blue cheese and lemon are a great combination.
Marge Stark
May 18, 2025I added a bit of garlic powder for extra flavor, and it was amazing!
Gabe Dicki
Jan 9, 2025So easy and flavorful! My kids actually ate their vegetables.
Favian Mclaughlin
Dec 31, 2024The pine nuts really make this dish special. I'll definitely be making this again.