For an extra layer of flavor, consider adding a pinch of cumin or smoked paprika to the batter. If you prefer a spicier salsa, add more jalapeños or a dash of hot sauce. Feel free to experiment with different types of fish, such as mahi-mahi or snapper. For a lighter option, grill the fish instead of frying it. Serve immediately for the best taste and texture.
Baja-Style Fish Tacos
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS136
Transport your taste buds to the sun-kissed shores of Baja with these vibrant fish tacos. Crispy, golden cod meets a zesty salsa and creamy slaw, all nestled in warm corn tortillas. A true fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol39 mg
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Fiber5 g
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Protein16 g
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Saturated Fat7 g
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Sodium443 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Salsa: In a bowl, combine the diced tomatoes, onion, cilantro, jalapeños, 1 tablespoon of jalapeño juice, and garlic salt. Pour lime juice over the mixture. Cover with plastic wrap and refrigerate to allow the flavors to meld. (Prep time: 15 minutes, Chill time: at least 30 minutes)
02
StepPrepare the Slaw: In a separate bowl, toss together the coleslaw mix and ranch dressing. Set aside. (Prep time: 5 minutes)
03
StepHeat the Oil: Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). (Prep time: 10 minutes)
04
StepPrepare the Batter: In a bowl, combine the Mexican beer and batter mix until smooth. (Prep time: 5 minutes)
05
StepFry the Cod: Dip the cod pieces into the batter, ensuring they are fully coated. Carefully lower the battered cod into the hot oil in batches to avoid overcrowding. Fry until the cod is cooked through and the coating is golden brown. (Cook time: 4-5 minutes per batch). Transfer the fried cod to a paper towel-lined plate using a slotted spoon to drain excess oil. Repeat with the remaining cod.
06
StepWarm the Tortillas: Wrap the corn tortillas in damp paper towels. Microwave on high until warm and pliable. (Cook time: about 1 minute)
07
StepAssemble the Tacos: Stack 2 warm tortillas on each plate. Top with the fried cod, shredded Mexican cheese, coleslaw mixture, and tomato salsa. Squeeze a lime wedge over the top and drizzle with Sriracha to taste. Repeat with the remaining tortillas, cod, cheese, coleslaw mixture, tomato salsa, lime wedge, and Sriracha. (Prep time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Kaleigh Renner
Jun 22, 2025The tip about marinating the cod in lime juice is a game-changer. It makes the fish so much more flavorful.
Kristopher Berge
Jan 22, 2025I added a little bit of cayenne pepper to the batter for some extra heat. It was delicious!
Jessie Turcotte
Sep 7, 2024I've made these tacos several times now, and they're always a hit. The whole family loves them!
Amiya Klocko
Aug 28, 2024Next time I might try grilling the fish. Thanks for a solid recipe!
Raphaelle Nitzsche
May 13, 2024The recipe is easy to follow, and the results are restaurant-quality. I highly recommend it!
Garett Johns
May 7, 2024These are seriously the best fish tacos I've ever had!
Ardella Bogisich
Apr 12, 2024These tacos are amazing! The salsa is so fresh and flavorful, and the crispy cod is perfect.
Keshaun Howe
Feb 27, 2024Instead of ranch dressing, I used a lime crema for the coleslaw. It was a great twist!
Vidal Koelpinnitzsche
Feb 7, 2024I used gluten-free batter mix, and the tacos turned out great. Perfect for those with dietary restrictions.