Bacon-Wrapped Salmon

Bacon-Wrapped Salmon
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    219

Indulge in the exquisite combination of succulent salmon embraced by crispy bacon. This dish offers a delightful contrast of textures and flavors, ensuring a moist and flavorful salmon with a smoky, savory twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    97 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    4 g
  • Sodium
    487 mg
  • Sugar
    0 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet generously with garlic powder, dried dill, salt, and pepper. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Drape the halved bacon strips over the salmon fillets, ensuring the entire top surface of each fillet is covered. Avoid overlapping the bacon for even cooking. (5 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven until the salmon is cooked through and no longer translucent in the center, approximately 20-25 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View 2 mins For an extra crispy bacon topping, turn the oven to broil for the last 1-2 minutes, keeping a close watch to prevent burning. (2 minutes)

For best results, use thick-cut bacon to ensure it crisps up nicely during baking.
Consider adding a squeeze of fresh lemon juice over the salmon after baking to brighten the flavors.
Serve immediately with your favorite sides, such as roasted vegetables or a fresh salad.

Clyde Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 73 Ratings)
Total Reviews: (7)
  • Adelbert Kshlerin

    I was skeptical about the bacon, but it's now my favorite way to cook salmon. Easy and delicious!

  • Bradly Pacocha

    I added a squeeze of lemon at the end, as suggested, and it was the perfect finishing touch.

  • Octavia Rodriguez

    I used thick-cut bacon as suggested and it was delicious! I will say to keep a close eye on the broiler at the end!

  • Yasmeen Wisoky

    I followed the recipe exactly, and the salmon was perfectly cooked and the bacon was crispy. Highly recommend!

  • Skye Wolff

    My family loved it! Even my picky eater asked for seconds.

  • Carrie Prohaska

    Great recipe. I'll try it again!

  • Palma Ruecker

    This recipe is a game-changer! The bacon keeps the salmon so moist, and the flavor combination is fantastic.

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