Bacon-Wrapped Pork Tenderloin with Balsamic and Fig

Recipe View In a small bowl, combine onion powder, garlic powder, smoked paprika, salt, and pepper. (2 minutes)

Recipe View Rub the spice mixture evenly over the pork tenderloin. Allow it to sit at room temperature for 20-25 minutes to allow the flavors to meld. (25 minutes)

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly spray with cooking spray. (5 minutes)

Recipe View On a clean work surface, arrange bacon slices side by side, slightly overlapping each other. Brush one side of the bacon generously with fig preserves. (5 minutes)

Recipe View Place the pork tenderloin at the bottom edge of the bacon slices and tightly roll it up, ensuring the bacon completely encases the pork. Place the tenderloin seam-side down on the prepared baking sheet. (3 minutes)

Recipe View Roast in the preheated oven for 15 minutes, then remove from the oven. (15 minutes)

Recipe View Set an oven rack approximately 6 inches from the heat source and preheat the broiler. (2 minutes)

Recipe View Brush the balsamic glaze all over the bacon-wrapped pork. Return to the oven and broil until the pork is slightly pink in the center, approximately 5-7 minutes. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C). (7 minutes)

Recipe View Remove from oven and let rest for 5 minutes before slicing and serving. (5 minutes)