For an extra layer of flavor, consider adding a pinch of smoked paprika to the brown sugar before sprinkling it over the bacon. If you don't have an outdoor grill, these can also be cooked in a preheated oven at 375°F (190°C) for approximately 12-15 minutes, or until the bacon is crisp and the salmon is cooked through. Serve immediately for the best flavor and texture.
Bacon-Wrapped Bourbon-Marinated Salmon
-
PREP TIME30 mins
-
COOK TIME5 mins
-
TOTAL TIME4 hrs 35 mins
-
SERVING5 People
-
VIEWS21
Savor the exquisite combination of smoky bacon, rich bourbon, and succulent salmon in this delightful dish. Perfect as an elegant appetizer or a memorable main course, it’s a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol82 mg
-
Fiber0 g
-
Protein31 g
-
Saturated Fat5 g
-
Sodium1517 mg
-
Sugar26 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the steak seasoning sauce, 6 tablespoons of brown sugar, chopped scallions, and bourbon. (5 minutes)
02
Step
5 mins
Add the salmon cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 6 hours. (5 minutes)
03
Step
2 mins
Remove the salmon cubes from the marinade, shaking off any excess liquid. Discard the remaining marinade. (2 minutes)
04
Step
15 mins
Wrap each salmon cube with a halved bacon strip, securing it with a toothpick. Sprinkle the remaining 2 tablespoons of brown sugar evenly over the bacon-wrapped salmon. (15 minutes)
05
Step
5 mins
Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
06
Step
5 mins
Place the bacon-wrapped salmon cubes on the preheated grill, turning frequently, until the bacon is crisp and the salmon is cooked through. (Approximately 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Candida Bartell
Jun 27, 2025The combination of bacon and salmon is genius. My kids, who are usually picky eaters, loved this dish!
Colt Shields
Jun 7, 2025Absolutely delicious! The bourbon marinade really elevates the salmon. I made it for a dinner party, and everyone raved about it.
Ashton Mcglynn
Apr 30, 2025I added a pinch of smoked paprika to the brown sugar topping for an extra layer of flavor. Highly recommend!
Remington Spencer
Apr 29, 2025I tried this recipe on the grill and in the oven, and both methods worked great. The oven version was perfect for a rainy day.