For extra flavor, consider adding a sprinkle of garlic powder or smoked paprika along with the brown sugar, salt, and pepper. If using fresh green beans, blanch them in boiling water for 3-4 minutes before wrapping them in bacon to ensure they are tender when baked. To achieve maximum crispiness of the bacon, place the baking dish under the broiler for the last 2-3 minutes, watching carefully to prevent burning.
Bacon Wrapped Green Beans
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS369
Transform ordinary green beans into an irresistible delicacy with crispy bacon, a touch of sweetness, and a hint of spice. These bacon-wrapped green bean bundles are a guaranteed crowd-pleaser, perfect as a side dish or a savory snack.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol29 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium355 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Oven and Dish: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View Assemble the Bundles: Lay out a half strip of bacon. Take a small handful of green beans (about 6 or 7) and place them on the bacon strip. Roll the bacon around the beans to form a bundle. Place the bundle, seam-side down, in the prepared casserole dish. Repeat with remaining bacon and green beans. (20 minutes)
03 Step
Recipe View Season and Bake: Sprinkle the bacon-wrapped green beans evenly with brown sugar, salt, and pepper. (2 minutes)
04 Step
Recipe View Bake until the bacon is crisp and golden brown and the green beans are heated through, approximately 20 minutes. (20 minutes)
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Augusta Bailey
May 26, 2025I used applewood smoked bacon and they were amazing! Definitely making these again.
Jeremie Gorczany
May 25, 2025These were a hit at our family dinner! Everyone loved the combination of salty bacon and sweet brown sugar.
Marcellus Schinner
Apr 16, 2025A little too salty for my taste, I'll reduce the salt next time.
Manuela Waelchi
Dec 2, 2024I added a little garlic powder for extra flavor and it was delicious.
Rowland Dietrich
Nov 18, 2024I didn't have brown sugar, so I used maple syrup instead. It worked perfectly!
Dusty West
Nov 15, 2024These are a great make-ahead side dish. I assembled them in the morning and baked them just before dinner.
Isobel Champlin
Oct 27, 2024These are a great appetizer! I served them with a creamy dipping sauce.
Easton Corwin
Jul 5, 2024So easy to make and my kids actually ate their green beans!
Orin Emard
May 11, 2023Next time I'm going to try wrapping them in prosciutto!