Bacon for the Family or a Crowd
Achieve bacon perfection with this oven-baked method! Crispy, flat, and utterly delicious, this bacon is perfect for breakfast spreads, BLTs, or any occasion where you need to feed a hungry crowd.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
41 mg
-
Protein
14 g
-
Saturated Fat
5 g
-
Sodium
865 mg
-
Fat
16 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View
2 mins
Arrange the bacon slices in a single layer on the prepared baking sheet. Allow the edges to touch or slightly overlap for maximum coverage. (2 minutes)
03 Step
Recipe View
15 mins
Bake in the preheated oven until the bacon reaches your desired level of crispness, typically 10 to 15 minutes. Keep a close eye on it to prevent burning.
04 Step
Recipe View
3 mins
Remove the bacon from the baking sheet using tongs or a fork. Transfer to a plate lined with paper towels to drain excess grease. (3 minutes)
For extra crispy bacon, try placing a wire rack on top of the foil-lined baking sheet before arranging the bacon.
Don't overcrowd the pan, or the bacon will steam instead of crisping. If necessary, bake in batches.
Save the bacon fat! It's a flavorful ingredient for cooking eggs, roasting vegetables, or adding depth to sauces.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 859 Ratings)
Total Reviews: (3)
Kenna Romaguera
Apr 8, 2025This is now the only way I make bacon! So easy and no mess!
Jewell Champlin
Jul 10, 2024I was skeptical, but this method produces the crispiest bacon I've ever had!
Rex Williamson
Aug 31, 2021The bacon came out perfectly flat, which made making BLTs a breeze.