Avocado Tomato Salad with Cucumbers

Avocado Tomato Salad with Cucumbers
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    6

A vibrant and refreshing salad where the creamy richness of avocado meets the juicy sweetness of tomatoes and the cool crispness of cucumber. A delightful fusion inspired by Mediterranean and Latin flavors, perfect as a light lunch or a zesty side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    12 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    324 mg
  • Sugar
    5 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the vegetables: Gently cut the avocados into wedges. If desired, peel the cucumbers and slice them. Core the tomatoes and cut them into wedges. Transfer all the prepared vegetables to a large mixing bowl. (Prep time: 15 minutes)

02

Step

Dress the salad: Add the rice wine vinegar, Italian dressing, dried oregano, black pepper, and sea salt to the bowl. Gently toss the ingredients together until well combined, ensuring the vegetables are evenly coated. (Mix time: 5 minutes)

03

Step

Taste and adjust: Sample the salad and adjust the seasonings according to your preference. You may want to add a touch more salt, pepper, or vinegar to enhance the flavors. (Adjust time: 2 minutes)

04

Step

Serve immediately: For the best flavor and texture, serve the salad immediately after preparation. This will prevent the avocados from browning and keep the vegetables crisp. (Serve time: 3 minutes)

For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or a handful of chopped fresh basil or cilantro.
To prevent browning, lightly toss the avocado wedges with lemon or lime juice before adding them to the salad.
If you prefer a milder flavor, substitute the rice wine vinegar with white wine vinegar or apple cider vinegar.
This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. Be aware that the avocado may brown slightly over time.

Domenick Bednar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2 Ratings)
Total Reviews: (5)
  • Flossie Hackett

    My family loved it! Even my picky eaters.

  • Myah Mraz

    The dressing is perfect - not too heavy, just right.

  • Hilario Nienow

    This salad is a summer staple in my house! So easy and delicious.

  • Jaclyn Davis

    I added some grilled chicken to make it a complete meal. It was fantastic!

  • Dawn Altenwerth

    I never thought rice wine vinegar would taste so good.

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