Avocado Ice Cream

Avocado Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    9

Indulge in the unexpected delight of Avocado Ice Cream, a symphony of creamy avocado, zesty citrus, and the subtle sweetness of agave. This dairy-free marvel offers a velvety texture and a refreshing flavor profile reminiscent of key lime pie, elevated by the richness of coconut milk. A guilt-free pleasure, perfect for warm days and adventurous palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    7 g
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    15 mg
  • Sugar
    27 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a food processor, combine the avocados, lemon juice, lime juice, lemon zest, and lime zest. (5 minutes)

02

Step
3 mins

Process until the mixture is perfectly smooth and creamy. (3-5 minutes)

03

Step
1 hrs

Add the coconut milk, agave nectar, and corn syrup to the food processor. (2 minutes)

04

Step
25 mins

Blend until all ingredients are fully incorporated and the mixture is homogenous. (2-3 minutes)

05

Step

Transfer the mixture to a bowl, cover tightly, and refrigerate for a minimum of 1 hour, or preferably longer, to allow the flavors to meld and the mixture to chill thoroughly. (1 hour)

06

Step

Pour the chilled avocado mixture into your ice cream maker. (2 minutes)

07

Step

Process according to the manufacturer's instructions for your specific ice cream maker. The churning process typically takes between 20-30 minutes. (20-30 minutes)

08

Step

Once churned, the ice cream will have a soft-serve consistency. For a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 1-2 hours. (1-2 hours)

For an enhanced flavor experience, consider adding a pinch of sea salt to the avocado mixture before chilling.
Toasted shredded coconut makes an excellent topping, adding a delightful crunch and complementary flavor.
Adjust the amount of agave nectar to suit your personal preference for sweetness.
Ensure avocados are perfectly ripe for optimal creaminess.

Chyna Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Mattie Lind

    Super easy to make and perfect for a hot summer day.

  • Vesta Gutkowski

    My kids loved it, and they had no idea it was healthy!

  • Leonie Wolff

    I was skeptical at first, but the avocado adds such a creamy texture without overpowering the flavor. Delicious!

  • Lucious Kiehn

    The hint of lime makes it so refreshing.

  • Dannie White

    This recipe is amazing! I'm not even vegan, but I prefer this to regular ice cream now!

  • Alayna White

    I added a little vanilla extract, and it was even better!

  • Cory Heidenreich

    A great dairy-free alternative that doesn't sacrifice taste or texture.

  • Regan Olson

    I recommend chilling the mixture longer than an hour for best results.

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