For added depth of flavor, consider searing the roast in a combination of butter and olive oil. If you like carrots and potatoes, add them to the pot during the last hour of cooking time. A dry red wine, such as Cabernet Sauvignon or Merlot, can be substituted for rum. For a richer gravy, whisk in a tablespoon of butter or heavy cream at the end of cooking.
Autumn Pot Roast II
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PREP TIME10 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 40 mins
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SERVING8 People
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VIEWS37
Embrace the essence of fall with this comforting pot roast. A classic recipe reimagined, it's guaranteed to become a cherished family tradition.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol119 mg
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Fiber1 g
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Protein27 g
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Saturated Fat14 g
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Sodium398 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine salt and flour. Rub the mixture evenly over the beef roast. (5 minutes)
02 Step
Recipe View 1 mins In a large Dutch oven or heavy-bottomed pot, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
03 Step
Recipe View 15 mins Dredge the beef roast lightly with additional flour. Place the roast in the pot and brown on all sides until a rich, golden crust forms. Remove the beef from the pot and set aside. (15 minutes)
04 Step
Recipe View 5 mins Arrange sliced onions in the bottom of the Dutch oven, creating a bed for the roast. Place the browned beef on top of the onions. Season with peppercorns, allspice, horseradish, and bay leaf. (5 minutes)
05 Step
Recipe View 5 mins Pour in rum and beef broth. Bring the liquid to a simmer. (5 minutes)
06 Step
Recipe View 4 hrs Cover the Dutch oven tightly and reduce heat to low. Simmer gently until the beef is fork-tender, about 3 to 4 hours.
07 Step
Recipe View 15 mins Transfer the roast to a cutting board and let it rest for 15 minutes before shredding or slicing. (15 minutes)
08 Step
Recipe View 10 mins While the roast rests, strain the gravy from the Dutch oven, discarding solids. Skim off any excess fat. In a saucepan, simmer the gravy over medium heat until slightly thickened, about 5-10 minutes. Adjust seasoning as needed.
09 Step
Recipe View Pour the gravy over the sliced or shredded roast and serve hot.
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RECIPE REVIEWS
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Kristy Jones
Jun 30, 2025I've made pot roast many times, but this recipe is by far the best I've ever tried.
Brain Raynor
May 18, 2025Easy to follow and absolutely delicious. I highly recommend this recipe!
Marilou Hills
Feb 16, 2025This recipe is a game-changer! The rum adds such a unique depth of flavor.
Rashawn Shanahan
Jan 28, 2025My family devoured this pot roast! The meat was so tender, and the gravy was incredible.