Authentic Thai Steak Salad

Authentic Thai Steak Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    36

Experience the vibrant flavors of Thailand with this refreshing and savory steak salad. A perfect balance of tender grilled steak, zesty lime dressing, and fresh herbs, this dish is a delightful explosion of taste and texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    27 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    640 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season the flank steak with black pepper and kosher salt. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Cook steak on the preheated grill to your desired doneness, about 5 to 6 minutes per side for medium-rare. Use an instant-read thermometer inserted into the center to ensure it reaches 130-135°F (54-57°C). Let the steak rest for 10 minutes before slicing. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a bowl, whisk together lime juice, soy sauce, brown sugar, fish sauce, minced garlic, and chile-garlic sauce to create the dressing. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, combine romaine lettuce, mint, cilantro, and Thai basil. Pour about half of the lime juice mixture over the salad and toss gently to coat. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Thinly slice the rested steak against the grain. Place the sliced steak in the remaining lime juice mixture, allowing it to marinate for 1 to 2 minutes. (5 minutes)

Image Step 06
06 Step

Recipe View Arrange the marinated steak over the dressed romaine salad. Serve immediately and enjoy the burst of Thai flavors!

For an extra layer of flavor, try grilling the steak with a dry rub made of coriander, cumin, and smoked paprika.
Adjust the amount of chile-garlic sauce to your preferred spice level.
Feel free to add other vegetables to the salad, such as sliced cucumbers, bell peppers, or red onions.
If you don't have access to a grill, you can pan-sear the steak in a cast-iron skillet for a similar result.

Estella Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Beau Schinner

    I love how easy this recipe is to follow. The steak was perfectly cooked, and the dressing was so flavorful. My family loved it!

  • Erika Pacocha

    The combination of the tender steak, fresh herbs, and tangy dressing is incredible. I added some sliced cucumbers and red onions for extra crunch.

  • Coty Harvey

    This salad is absolutely amazing! The flavors are so fresh and vibrant. I will definitely be making this again.

LEAVE A REVIEW

Please Rate