For a smoother texture, consider using a blender or food processor to break up the ice crystals after the initial freezing stage. Adjust the sweetness to your liking by adding more or less sugar. Taste the mixture before freezing. If Meyer lemons are unavailable, substitute with regular lemons but add a touch of simple syrup to compensate for the difference in sweetness. Granita can be stored in the freezer for up to a week. Fluff it with a fork before serving if it becomes too solid.
Authentic Sicilian Granita al Limone
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 40 mins
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SERVING10 People
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VIEWS10
Transport yourself to the sun-drenched shores of Sicily with this vibrant lemon granita. A refreshing and invigorating treat, it's the perfect balance of sweet and tart, capturing the essence of Sicilian summers. Made with fragrant Meyer lemons, this granita is incredibly easy to prepare and will awaken your senses with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber3 g
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Protein1 g
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Sodium3 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine water and sugar. Heat over medium heat, stirring constantly until sugar is completely dissolved and the mixture is clear. Avoid boiling. (Approximately 5-7 minutes)
02
StepRemove from heat and stir in the fresh Meyer lemon juice. Mix well to combine. Transfer the mixture to a heat-safe container and refrigerate until thoroughly chilled. (Approximately 30 minutes)
03
StepPour the chilled mixture into a shallow, freezer-safe dish with a tight-fitting lid. Cover and freeze for about 45 minutes, or until the edges begin to freeze while the center remains slushy.
04
StepUsing a fork, break up the frozen edges and stir the crystals into the center. Ensure the mixture is evenly combined. Cover and return to the freezer for another 30-40 minutes.
05
StepRepeat the process of scraping and stirring the granita with a fork every 30-40 minutes for a total of 3-4 times, until the mixture transforms into light, dry, and fluffy crystals.
06
StepTo serve, spoon the granita into chilled glasses or bowls. Garnish with lemon wheels and a sprinkle of fresh lemon zest.
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RECIPE REVIEWS
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Ian Schowalter
Jun 28, 2025I found that freezing it in a metal pan helped it freeze faster.
Marcia Hauck
Jun 26, 2025This recipe is so refreshing! The Meyer lemons make all the difference.
Opal Hettingerkris
Jun 21, 2025Easy to follow and the granita turned out perfectly. My family loved it!
Dolores Gerhold
Jun 20, 2025I added a splash of limoncello for an extra kick. It was amazing!