For an extra layer of flavor, try adding a pinch of cinnamon to the dry ingredients. If you prefer a less sweet cornbread, you can reduce the amount of sugar. For a richer flavor, use brown butter instead of melted butter. Consider adding a can of diced green chilies for a spicy kick. Make sure to use fresh baking soda to ensure proper rising.
Authentic Mexican Corn Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS151
Experience the heartwarming flavors of Mexico with this sweet and irresistibly moist cornbread. A delightful treat, perfect as a unique appetizer or a comforting dessert, bringing the taste of a Mexican home straight to your table.
Ingridients
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Nutrition
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Carbohydrate74 g
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Cholesterol109 mg
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Fiber3 g
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Protein11 g
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Saturated Fat8 g
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Sodium941 mg
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Sugar30 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the sweetened condensed milk and sugar until well combined. Gradually whisk in the eggs, followed by the vanilla extract, ensuring a smooth and even mixture. (Prep time: 8 minutes)
03 Step
Recipe View Gently stir in the drained and rinsed whole kernel corn, cream-style corn, and melted butter until just combined. Be careful not to overmix. (Prep time: 5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cornmeal, all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agents. (Prep time: 3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 7 minutes)
06 Step
Recipe View Pour the batter into the prepared baking dish, spreading it evenly. (Prep time: 2 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. If the top begins to brown too quickly, you can loosely tent it with foil. (Bake time: 45 minutes)
08 Step
Recipe View Allow the cornbread to cool slightly before serving. It's especially delicious served warm.
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Cedrick Wuckert
Feb 19, 2025I added a can of diced green chilies for a little heat, and it was delicious! Thanks for sharing this wonderful recipe.
Emmitt Veum
Sep 15, 2024This recipe is fantastic! It's the perfect balance of sweet and savory, and the texture is amazing. My family loved it!
Gladys Kutch
Feb 20, 2024I've made this cornbread several times now, and it's always a hit. It's so easy to make and tastes just like what my grandma used to make.
Meta Rutherford
Dec 21, 2023The best cornbread recipe I've ever tried! So moist and flavorful.