For best results, ensure the butter is thoroughly chilled before using. Cold butter creates a flakier crust. If the dough feels too dry, add water one teaspoon at a time until it comes together. Conversely, if it's too sticky, add a bit more flour. Freezing the empanada rounds is a great time-saver! Just thaw them in the refrigerator before using. Experiment with different fillings! This dough works beautifully with both sweet and savory options. For a richer flavor, try using European-style butter with a higher fat content.
Authentic Empanada Pastry Dough
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS52
Embark on a culinary adventure with this time-honored Empanada Dough recipe! Crafted for ease and authenticity, this dough comes together swiftly in a food processor, promising delightful, flaky empanadas every time. Prepare rounds in advance and freeze for impromptu gatherings or a comforting weeknight treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol26 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium201 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In the bowl of a food processor, combine the sifted flour and chilled, cubed butter. Pulse until the mixture resembles coarse crumbs. (Approx. 1-2 minutes)
02 Step
Recipe View 1 mins Add the egg to the flour mixture and pulse until just combined. Be careful not to overmix. (Approx. 30 seconds)
03 Step
Recipe View 2 mins In a separate small bowl, dissolve the salt in the warm water. Gradually add this mixture to the food processor while pulsing, until a soft dough ball forms. (Approx. 1-2 minutes)
04 Step
Recipe View 30 mins Remove the dough ball from the food processor, place it in a bowl, and wrap it tightly with plastic wrap. Refrigerate for at least 30 minutes to allow the gluten to relax. (30 minutes +)
05 Step
Recipe View 7 mins Lightly dust a clean work surface with flour. Knead the chilled dough for about 1 minute until smooth. Roll out the dough thinly and cut into rounds using a cookie cutter or a knife. (Approx. 5-7 minutes)
06 Step
Recipe View Use the dough rounds immediately for your favorite sweet or savory empanadas. Alternatively, freeze the rounds between layers of parchment paper for later use.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Stevie Jenkins
Apr 29, 2025I love that I can make the dough ahead of time and freeze it. Makes meal prep so much easier!
Ludwig Borer
Apr 4, 2025Great recipe! I added a pinch of sugar to the dough for a slightly sweeter crust, and it was fantastic.
Francisca Waters
Mar 29, 2025I've tried other empanada dough recipes, but this one is by far the best. Simple ingredients, easy to follow instructions, and a wonderful result.
Eladio Keebler
Dec 22, 2024The texture of the pastry is amazing – light, flaky, and delicious!
Uriah Stracke
Nov 29, 2024This dough is so easy to work with! My empanadas turned out perfect.