For an extra burst of flavor, consider adding a sprinkle of toasted coconut flakes or chopped macadamia nuts just before serving. Adjust the amount of sour cream to your liking, depending on your preferred level of creaminess. Feel free to substitute or add other fruits such as grapes, strawberries, or blueberries for a personalized twist.
Auntie Midge's Hawaiian Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING10 People
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VIEWS69
Escape to a tropical paradise with this lusciously creamy Hawaiian Salad. A symphony of sweet and tangy fruits embraced by a cloud of marshmallows and the cool caress of sour cream – a crowd-pleasing delight perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol30 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium78 mg
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Sugar37 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a generously sized bowl, combine the drained fruit cocktail, pineapple chunks, and mandarin oranges with the miniature marshmallows. (5 minutes)
02 Step
Recipe View Gently fold in the sour cream, ensuring that all the fruit and marshmallows are evenly coated in its creamy embrace. (3 minutes)
03 Step
Recipe View Cover the bowl tightly and refrigerate for a minimum of 4 hours, or ideally overnight, to allow the flavors to meld and the salad to achieve its optimal texture. (4+ hours)
04 Step
Recipe View Serve chilled and enjoy the refreshing taste of the tropics!
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Ericka Jacobson
Jun 28, 2025I made this for a potluck and it was the first dish to disappear! So easy and delicious.
Rossie Langosh
Feb 19, 2025This salad was a hit at our family barbecue! Everyone loved the combination of sweet and tangy flavors.
Kristoffer Cassin
Nov 25, 2024I added some chopped pecans for a little crunch, and it was amazing! Thank you for the recipe.