For a sweeter flavor, add a touch of honey or brown sugar to the sauce. If you don't have fresh ginger, you can use 1 teaspoon of ground ginger. Feel free to substitute other vegetables like onions, mushrooms, or carrots. Serve with a sprinkle of sesame seeds or chopped green onions for added flavor and visual appeal.
Asian Ground Beef and Pepper Saute
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS552
A symphony of Asian-inspired flavors, this ground beef dish is a quick and satisfying one-pan wonder. Fragrant jasmine rice provides the perfect canvas for savory ground beef, vibrant bell peppers, and a tantalizing blend of garlic, ginger, and a touch of chili heat. It's comfort food with a global twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol69 mg
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Fiber2 g
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Protein25 g
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Saturated Fat7 g
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Sodium414 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View **Prepare the Rice (20 minutes):** In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed and the rice is fluffy. Fluff with a fork and set aside.
02 Step
Recipe View **Brown the Beef (5-7 minutes):** In a large skillet over medium heat, cook and stir the ground beef, breaking it up with a spoon, until evenly browned. Drain off any excess grease and set the beef aside.
03 Step
Recipe View **Sauté the Vegetables (8-10 minutes):** Heat olive oil in the same skillet over medium heat. Add the chopped red and green bell peppers, parsley, thinly sliced garlic, and minced fresh ginger. Season with crushed red pepper flakes, salt, and ground black pepper. Cook, stirring occasionally, until the bell peppers are tender-crisp.
04 Step
Recipe View **Combine and Simmer (5-7 minutes):** Return the browned ground beef to the skillet with the vegetables. Stir in the beef broth, low-sodium soy sauce, chili paste, and Worcestershire sauce. Bring to a simmer and cook, stirring frequently, until the sauce has slightly thickened and the mixture is heated through. Adjust seasoning to taste.
05 Step
Recipe View **Serve:** Spoon the Asian Ground Beef and Pepper Sauté over the cooked jasmine rice. Garnish with extra parsley, if desired. Enjoy!
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Terrence Glover
Mar 28, 2024This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it.
Nikki Bergstrom
Mar 26, 2024The jasmine rice is the perfect complement to the savory beef and peppers. I'll definitely be making this again.
Pablo Corwin
Mar 25, 2024I used ground turkey instead of beef, and it was still delicious and healthy!
Shania Considine
Apr 5, 2023I doubled the recipe to feed a crowd, and it was a huge hit!
Alessia Mckenzie
Mar 21, 2023I added a little bit of sriracha for extra heat, and it was amazing!